On 2010-12-22, Jim Elbrecht > wrote:

> I"m not sure what you're looking for-- but this is how I do 'Sausage
> and peppers'.
>
> 1 pound of sausage, more or less
> 1-2 large sweet onion
> 2 large peppers [red or green]
> 4 tbls olive oil
> 4 tbls butter
>
>
> Brown sausage in oils- remove from pan. [if serving with pasta or
> rice- now is a good time to cut them up-- We like them on sturdy rolls
> & leave them whole]
> Cut onion and pepper into strips. Saute until starting to carmelize.
> Return sausage to pan, cover and put in a 300 oven for 20-30 minutes.
>
> No Italians in the family-- but this is the way we like sausage.

Is this the recipe for the sausage and pepper dish served to Louis
Cropa (Danny Aiello) in the movie, Dinner Rush?

I love that movie.

nb