On Wed, 22 Dec 2010 07:17:06 -0800, "Paul M. Cook" >
wrote:

>"Jim Elbrecht" > wrote in message
.. .
-snip-
>> I"m not sure what you're looking for-- but this is how I do 'Sausage
>> and peppers'.
>>
>> 1 pound of sausage, more or less
>> 1-2 large sweet onion
>> 2 large peppers [red or green]
>> 4 tbls olive oil
>> 4 tbls butter
>>
>
>May I suggest garlic, basil and oregano? I like to use 3 peppers: one red,
>one green and one yellow or orange if I can find one.

You can suggest it-- but in our house, a good onion, good sausage, and
that red pepper will be the one we go for every time. <g> This is
one of those dishes that I get a 'what did you do to it?' questions if
I do anything different-- and that's not a good 'what?' I will
confess to throwing in some garlic if I'm not happy with the onions.

Jim