Paul wrote:

>> I"m not sure what you're looking for-- but this is how I do 'Sausage
>> and peppers'.
>>
>> 1 pound of sausage, more or less
>> 1-2 large sweet onion
>> 2 large peppers [red or green]
>> 4 tbls olive oil
>> 4 tbls butter
>
> May I suggest garlic, basil and oregano? I like to use 3 peppers: one
> red, one green and one yellow or orange if I can find one.

If you leave out the orange, then the red pepper, the green pepper, and the
onion make the colors of the Italian flag!

Jim's recipe is about the way I make sausage and peppers, but I don't use
butter. I wouldn't add basil or oregano because I think they'd seem out of
place without tomatoes. Garlic is a possibility, but the sausage might
already have enough garlic to season the entire dish.

Bob