On Dec 22, 7:49*am, A Moose in Love >
wrote:
> My family used to make a good sausage. *I didn't care for the liver
> sausage, or blood sausage. *But the potato sausage and the 'bratwurst'
> were excellent. *Potato sausage: *1/3 cooked riced potatoes, 2/3 lean
> pork. *Add rendered fat, salt, black pepper, hot hungarian paprika,
> mild hungarian paprika, pork stock, garlic blended with meat stock. *I
> think that's it. *Pretty simple. *Smokes well. *Is excellent fresh.
> We also made a schwarten(pork rind) sausage. *I didn't care much for
> it.

do you have actual recipes for these?

I'm just getting into sausage making and I'm looking for really good
family recipes.