On Wed, 22 Dec 2010 00:00:38 -0800, "Julie Bove"
> wrote:

> Pasta sauce, yes. MIL didn't serve this with spaghetti but something more
> sturdy like Penne.

I still don't understand what you need. Do you want to know how to
make a tomato based sauce? My sausages and peppers has a little
tomato in it, but it's not a red sauce. You can brown your sausages
whole and put them into the red sauce to finish cooking. That way,
you can serve them whole. I toss my pasta with a little sauce and
serve the rest of it on the side to add or not as desired. Don't
forget the cheese!

--

Never trust a dog to watch your food.