On Wed, 22 Dec 2010 09:36:22 -0600, Janet Wilder
> wrote:

> In former times when bread-eating was permissible, I'd put the sausages
> on a hoagie roll and top with the peppers and onions. A susage and
> pepper sandwich was one of my favorites at Italian festivals in New York
> City or New Jersey on the boardwalk in Keansburg. I do not remember red
> sauce ever on one of them.

I love Italian sausages in a roll, but I don't use peppers. I do it
California style with sliced tomato, onions and avocados (+ some
decent mustard).

--

Never trust a dog to watch your food.