"Jim Elbrecht" > wrote in message
...
> 0800, "Julie Bove" > wrote:
>
>>I'm not sure how to do this. MIL made this all the time but I don't like
>>Italian sausages and didn't eat them. I know sometimes she put them in
>>the
>>gravy (red sauce) and served over pasta. When she did this, my husband
>>would pick them out because he hates the gravy.
>
> I"m not sure what you're looking for-- but this is how I do 'Sausage
> and peppers'.
>
> 1 pound of sausage, more or less
> 1-2 large sweet onion
> 2 large peppers [red or green]
> 4 tbls olive oil
> 4 tbls butter
>
>
> Brown sausage in oils- remove from pan. [if serving with pasta or
> rice- now is a good time to cut them up-- We like them on sturdy rolls
> & leave them whole]
> Cut onion and pepper into strips. Saute until starting to carmelize.
> Return sausage to pan, cover and put in a 300 oven for 20-30 minutes.
>
> No Italians in the family-- but this is the way we like sausage.

Thanks but then... Do you serve a starch on the side? Put them on bread or
buns?