Sausage and peppers
"Nancy Young" > wrote in message
...
> George wrote:
>> On 12/22/2010 1:04 AM, Julie Bove wrote:
>>> I'm not sure how to do this. MIL made this all the time but I don't
>>> like Italian sausages and didn't eat them. I know sometimes she put
>>> them in the gravy (red sauce) and served over pasta. When she did
>>> this, my husband would pick them out because he hates the gravy.
>>>
>>> In my mind somehow I am confusing these with fajitas I think. Do I
>>> put onion in there as well?
>>>
>>> If I don't put them in the red sauce, how do I serve them? Can I
>>> just serve them along with some rice or potatoes? Is it served on a
>>> bun? I bought some sausage at Costco because it is so cheap there, but I
>>> have far more than I can use in the casserole recipe. I do plan to
>>> make that for Christmas morning and also New Year's day. They
>>> expire on Jan 1. I do not want to put them in the freezer because I
>>> know they will never get eaten if I do. I will never eat them. Daughter
>>> will eat them in the casserole but not sure she will eat
>>> them otherwise. If I do make them in gravy, I can just eat around them.
>>> And I can
>>> just pick them out for husband. He will eat them when made that
>>> way. He just doesn't like a lot of the gravy.
>
>> I never heard of making sausage and peppers with gravy.
>
> I get sausage and pepper subs from a local shop once in a while and they
> do have red sauce on them. It's more like a pizza sauce than a spaghetti
> sauce, fresh tasting. And not
> too much.
> At home, I prick the sausage, rub with olive oil and bake at 325 until
> they are cooked. Saute Italian pepper strips (wide) in olive oil, remove
> when cooked and then do the same with onions. If you
> want, toss in some garlic and basil. Then put all the ingredients
> back into the large pan and heat them together.
> I have them on a plate with slices of crusty Italian type bread,
> but you can serve it on hoagie rolls. I don't serve it with anything
> else like pasta.
Thanks!
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