"Bob Terwilliger" > wrote in message
eb.com...
> Paul wrote:
>
>>> I"m not sure what you're looking for-- but this is how I do 'Sausage
>>> and peppers'.
>>>
>>> 1 pound of sausage, more or less
>>> 1-2 large sweet onion
>>> 2 large peppers [red or green]
>>> 4 tbls olive oil
>>> 4 tbls butter
>>
>> May I suggest garlic, basil and oregano? I like to use 3 peppers: one
>> red, one green and one yellow or orange if I can find one.
>
> If you leave out the orange, then the red pepper, the green pepper, and
> the onion make the colors of the Italian flag!
>
> Jim's recipe is about the way I make sausage and peppers, but I don't use
> butter. I wouldn't add basil or oregano because I think they'd seem out of
> place without tomatoes. Garlic is a possibility, but the sausage might
> already have enough garlic to season the entire dish.

Thanks!