"sf" > wrote in message
...
> On Wed, 22 Dec 2010 09:36:22 -0600, Janet Wilder
> > wrote:
>
>> In former times when bread-eating was permissible, I'd put the sausages
>> on a hoagie roll and top with the peppers and onions. A susage and
>> pepper sandwich was one of my favorites at Italian festivals in New York
>> City or New Jersey on the boardwalk in Keansburg. I do not remember red
>> sauce ever on one of them.
>
> I love Italian sausages in a roll, but I don't use peppers. I do it
> California style with sliced tomato, onions and avocados (+ some
> decent mustard).

Avocado sounds kind of weird on that.