Sausage and peppers
"l, not -l" > wrote in message
...
>
> On 22-Dec-2010, "Julie Bove" > wrote:
>
>> If I don't put them in the red sauce, how do I serve them? Can I just
>> serve
>> them along with some rice or potatoes? Is it served on a bun?
>
> Cook the sausages and peppers together in a bit of olive oil, until the
> sausage is done and the peppers are soft and just beginning to color. Cut
> a
> loaf of Italian bread into serving lengths (about as long as a susage),
> split like a hotdog bun (not completely through), tuck a slice of
> provolone
> into the split and lay a sausage and peppers in there. Serve with or
> without a touch of red sauce, depending on the diners choice.
Thanks!
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