"sf" > wrote in message
...
> On Wed, 22 Dec 2010 00:00:38 -0800, "Julie Bove"
> > wrote:
>
>> Pasta sauce, yes. MIL didn't serve this with spaghetti but something
>> more
>> sturdy like Penne.
>
> I still don't understand what you need. Do you want to know how to
> make a tomato based sauce? My sausages and peppers has a little
> tomato in it, but it's not a red sauce. You can brown your sausages
> whole and put them into the red sauce to finish cooking. That way,
> you can serve them whole. I toss my pasta with a little sauce and
> serve the rest of it on the side to add or not as desired. Don't
> forget the cheese!

I just want to know how it is commonly eaten, because I can't remember
exactly how she made it.

I have looked up recipes online and see that it can even be made with
potatoes.