On Wed, 22 Dec 2010 10:34:25 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Wed, 22 Dec 2010 09:36:22 -0600, Janet Wilder
> > > wrote:
> >
> >> In former times when bread-eating was permissible, I'd put the sausages
> >> on a hoagie roll and top with the peppers and onions. A susage and
> >> pepper sandwich was one of my favorites at Italian festivals in New York
> >> City or New Jersey on the boardwalk in Keansburg. I do not remember red
> >> sauce ever on one of them.
> >
> > I love Italian sausages in a roll, but I don't use peppers. I do it
> > California style with sliced tomato, onions and avocados (+ some
> > decent mustard).
>
> Avocado sounds kind of weird on that.
>
It's delicious. Don't you ever add avocados to a BLT?

--

Never trust a dog to watch your food.