"ImStillMags" schrieb :
>On Dec 22, 7:49 am, A Moose in Love wrote:
>> My family used to make a good sausage. I didn't care for the liver
>> sausage, or blood sausage. But the potato sausage and the 'bratwurst'
>> were excellent. Potato sausage: 1/3 cooked riced potatoes, 2/3 lean
>> pork. Add rendered fat, salt, black pepper, hot hungarian paprika,
>> mild hungarian paprika, pork stock, garlic blended with meat stock. I
>> think that's it. Pretty simple. Smokes well. Is excellent fresh.
>> We also made a schwarten(pork rind) sausage. I didn't care much for
>> it.

> do you have actual recipes for these?

> I'm just getting into sausage making and I'm looking for really good
> family recipes.


Any really good family recipe starts with : "Clean the guts. Rub them with
salt.
Let them soak in cold water over night."
The blood for the blood sausage should be fresh, btw.

Cheers,

Michael Kuettner