On Wed, 22 Dec 2010 09:29:47 -0800 (PST), ImStillMags
> wrote:

>On Dec 22, 7:49*am, A Moose in Love >
>wrote:
>> My family used to make a good sausage. *I didn't care for the liver
>> sausage, or blood sausage. *But the potato sausage and the 'bratwurst'
>> were excellent. *Potato sausage: *1/3 cooked riced potatoes, 2/3 lean
>> pork. *Add rendered fat, salt, black pepper, hot hungarian paprika,
>> mild hungarian paprika, pork stock, garlic blended with meat stock. *I
>> think that's it. *Pretty simple. *Smokes well. *Is excellent fresh.
>> We also made a schwarten(pork rind) sausage. *I didn't care much for
>> it.
>
>do you have actual recipes for these?
>
>I'm just getting into sausage making and I'm looking for really good
>family recipes.

Buy the book "Great Sausage Recipes and Meat Curing" by Kutas Rytek.
Before starting to make the first sausage everyone needs to read this
book cover to cover at least twice:
http://www.amazon.com/Great-Sausage-.../dp/0025668609