FoodBanter.com - View Single Post

Brooklyn1

On Wed, 22 Dec 2010 20:28:18 -0500, wrote:

>On Wed, 22 Dec 2010 09:35:48 -0800, "Bob Terwilliger"
> wrote:
>
>>... I sear with a propane torch, so there's no
>>other pan needed...
>
>Unless you have an industrial strength set-up with a nozzle at least
>six inches wide, that must take quite a while to do. (A couple of
>creme brulees is bad enough. 8 )
>
>Plus doesn't the odorant from the propane leave an unpleasant smell in
>your house? Or do you do your searing outdoors?

No smell... messy though... he sears on his keyboard.