On 12/22/2010 8:42 PM, wrote:
> On Dec 22, 3:21 pm, > wrote:
>> Interesting article in the NY Times
>>
>> http://www.nytimes.com/2010/12/22/di...tml?ref=dining
>
> I do peanut brittle in the microwave. There's no worrying about
> cooking it to the right temperature or any cold water testing. It
> comes out perfect every time.

Ha! Should have read ahead, just posted this!

--
Currently reading: Finals over! Yay for an A in organic chem and a B in
Human Anatomy and Physiology. Now what to read?