On 12/23/2010 4:48 PM, sf wrote:
>
> I liked it, but there won't be as many ingredients next time. This
> one had hot Italian sausage, apples and onion, plus a ricotta/egg and
> various cheeses layer. I also added some spinach to the
> sausage/apple/onion mixture because I only had one apple. Next time
> will be just sausage, apple, onion and a light sprinkle of grated
> parmesan cheese... or maybe I'll put the cheese into the crust.
> Haven't thought that far yet. http://oi56.tinypic.com/2hmiqt3.jpg
>

Looks good...what's it called?

--
Currently reading: Finals over! Yay for an A in organic chem and a B in
Human Anatomy and Physiology. Now what to read?