On Fri, 24 Dec 2010 01:08:02 +0000, Raedwulf
> wrote:

>
>>I have had one for about 5 years. I use it a lot for making custards.
>>As a home ice cream enthusiast, that means pretty often.
>
>>Of course, I have rheumatoid arthritis so it is terrific for achy
>>hands, but knowing how well mine works, and frees me from standing at
>>the stove stirring for 6-8 minutes at a time, I recommend it - at
>>least the terrific unit I have.
>
>>Ya never know, eh?
>
>>Boron
>
>Hey, will it stir really thick stuff like fudge, shortbreads etc..?
>
>Randy

It is for sauces and custards. It would certainly do early stages of
candy making, at least to the soft ball stage, but not pastry. It
isn't a mixer, simply a stirring device.

Boron