On 12/23/2010 1:32 PM, sf wrote:
> On Thu, 23 Dec 2010 09:38:38 -0500, >
> wrote:
>
>> But why all the posts about "letting the grease escape"? I recently
>> bought a pack of Hatfield sausage while picking up a few items at a
>> store I don't frequent (big pork packer based in Hatfield, PA now owned
>> by the Chinese) and there was a huge amount of grease in the fry pan.
>
> I don't consider a teaspoon or two of grease per pound a huge amount,
> but it you do - ok.
>

Me either, my experience is that the sausages will be swimming in grease.