Randy[/i][/color]

It is for sauces and custards. It would certainly do early stages of
candy making, at least to the soft ball stage, but not pastry. It
isn't a mixer, simply a stirring device.

Boron[/quote]

Thank you Boron. I sometimes get so much going on at once, a stirring device sounds like something I might employ. Still, even if too light duty for some things, it sounds like a useful mechanism. I'll keep my eyes open.