On Dec 24, 8:38*am, sf > wrote:
> My son in law will be making his grandmother's famous buttermilk
> pancakes for us on Christmas morning. *He had to *buy a 1/2 gallon of
> buttermilk, because that was the only size available and that means I
> need to figure out what to do with the rest. Buttermilk biscuits are
> obvious, but we don't have ham at Christmas - so, I'm wondering if I
> can make a straight substitution of buttermilk for regular milk in
> dinner rolls? *Thanks!
>
> --
>
> Never trust a dog to watch your food.

Here's a suggestion. Next time buy the buttermilk powder. It comes
in a smaller package and you mix it up like powdered milk. It works
fine for any recipe you need it for and the dry powder keeps well in
it's can till you need it again.