On 12/23/2010 1:29 PM, ravenlynne wrote:
>
> I don't put dry mustard or egg in mine. If I feel fancy I'll put
> onion. Just make a roux with the flour and butter, then add milk and
> cheese. Mix with macaroni. top with more cheese. Fancy is crumbled,
> cooked bacon, panko, whatever fresh herb you like, parsley and S&P
> tossed with melted butter and added to the top.
>

That recipe used more mustard that I like, I usually use 1/2 teaspoon.
If I cook 2 cups of pasta I will use 2 cups of cheese. I do not use egg
in mine.

Becca