wrote:
> On Thu, 23 Dec 2010 11:18:46 -0800, "Dimitri" >
> wrote:
>
>> Not a favorite to make but a side I need to bring for Xmas day.
>>
>> The Alton Brown recipe looks reasonably good -
>>
>> http://www.foodnetwork.com/recipes/a...ipe/index.html
>>
>> any other suggestions?
>>
>> TIA
>>
>> Dimitri
>
> Here's my favorite one to make. It's from Saveur Magazine.
>
> http://www.kokoscornerblog.com/mycor...eese.html#more
>
> or
> http://tinyurl.com/2e2or8a
>
>
> koko
> --
> Food is our common ground, a universal experience
> James Beard
>
> www.kokoscornerblog.com
> Updated 12/24/10
>
> Natural Watkins Spices
> www.apinchofspices.com

I like both of the recipes that were in a New York Times article
in 2006:

http://www.nytimes.com/2006/01/04/dining/04wint.html

BUT the crusty one can be very hard. I prefer it left over and
reheated in the microwave, which softens it a bit.

--
Jean B.