On 12/24/2010 03:20 PM, Sky wrote:
> OK, I have an extra separated egg yolk! What gets done with an extra
> separated egg yolk? Freeze it? Make a piece of toast and use it as
> butter instead <VBG>? I haven't a clue! Turns out a piece of egg shell
> went into the first separated egg-white, and I didn't want to mess with
> trying to remove the piece, so I used an 'eggstra' <G> egg Good thing
> there an extra egg was removed from the fridge for a 'just in case'
> episode, which did happen!

It's about five cents' worth of egg. If you don't feel like cooking it
now and eating it, I'd say toss it.

Serene

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