Chemiker > wrote in
:

> On 23 Dec 2010 22:06:43 GMT, sandi >
> wrote:
>
>
> I am makng a similar thing right now.
>
> BUt, kale can be braised with mustards or alone as southern
> greens.
>
> Shred and add to sauerkraut for pork with sauerkraut.
>
> Saute with bacon drippings and serve as a side dish.
>
> Make a minestrone and add shredded kale to it.
>
> Borscht?
>
> Braise with chicken and kohlrabi as a fricasee, along with
> onion and green peppers and paprika. Bacon added as a flavorig
> meat.
>
> I love sauteed/wilted kale on toast with tomato, broiled.
>
> Does this help?
>
> Alex, email me for details.

I think I will try the sauteed/wilted kale on toast with tomato,
broiled first.

Thanks.