On Fri, 24 Dec 2010 17:20:52 -0600, Sky >
wrote:

> OK, I have an extra separated egg yolk! What gets done with an extra
> separated egg yolk? Freeze it? Make a piece of toast and use it as
> butter instead <VBG>? I haven't a clue! Turns out a piece of egg shell
> went into the first separated egg-white, and I didn't want to mess with
> trying to remove the piece, so I used an 'eggstra' <G> egg Good
> thing there an extra egg was removed from the fridge for a 'just in
> case' episode, which did happen!
>
> Sky

My first thought was custard/flan.

--

Never trust a dog to watch your food.