On Sat, 25 Dec 2010 06:59:30 -0800 (PST), Michael O'Connor wrote:

> I made a souffle a couple months back and had an extra egg yolk. I
> figured I would just nuke it about 30 seconds and munch on it. Little
> did I know it exploded in about five seconds and went all over the
> inside of my microwave.

oopsie.

your pal,
blake