On Dec 25, 2:41*pm, Brooklyn1 <Gravesend1> wrote:
> On Sat, 25 Dec 2010 10:48:27 -0800 (PST), Bryan
>
> > wrote:
> >On Dec 25, 8:43 am, notbob > wrote:
> >> Interesting study about high rate of strokes from eating fried fish.
> >> Uhmmm... isn't this "belt" also notorious for fried foods other than
> >> fish?
>
> >>http://www.msnbc.msn.com/id/40795126...and_nutrition/
>
> >Plenty of dumb hicks outside the South too. *Poor folks are more
> >likely to fry in shortening.
>
> That's not true. *Poor folks are more likely to fry in cheap salad
> oil, reused bacon greaze, lard and other rendered animal fats
> (schmaltz). *Most hydrolized vegetable oil (shortening) by far is used
> by bakeries, and folks who use margerine... margerine IS shortening,
> ie. flavored Crisco. *Unless you do all your own baking every baked
> product you eat contains generic Crisco.

You are full of shit. Many bakeries do not use hydrogenated (not
"hydrolized"), and my wife does bake, other than everyday bread from
the grocer, which also doesn't contain hydrogenated fats. Poor
country bumpkins and poor urban folks both use a lot of margarine.

--Bryan