On 12/25/2010 7:38 PM, HumBug! wrote:
> On Sat, 25 Dec 2010 18:23:54 -0500, ravenlynne
> > wrote:
>
>> My first rib roast was a success, IMO and delicious.
>>
>> I roasted at 450 degrees for 15 minutes, then reduced the temp to 300
>> and it took approximately an hour more. I took it out of the oven when
>> the thermometer said 120. Tented and let sit 20 minutes before serving
>> with baked potatoes and broccoli and a Malbec from Argentina.
>>
>> Fresh out of oven:
>
> When MINE was 'fresh out of the oven',
> I DIDN'T stop to take pictures, but ATE it.
>
> 6.7 pounds, and it was delish!
>
> 300 degrees for 2 hours, and was PERFECTLY rare.

Gold star for you.



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Happy Holidays!!!