On 12/25/2010 6:23 PM, ravenlynne wrote:
> My first rib roast was a success, IMO and delicious.
>
> I roasted at 450 degrees for 15 minutes, then reduced the temp to 300
> and it took approximately an hour more. I took it out of the oven when
> the thermometer said 120. Tented and let sit 20 minutes before serving
> with baked potatoes and broccoli and a Malbec from Argentina.
>
> Fresh out of oven:
>
> http://tinypic.com/r/155notu/7
>
> Cut:
>
> http://tinypic.com/r/10p54pe/7
>
> Plated:
>
> http://tinypic.com/r/10p37mq/7
>
>

Looks really good! That's what we had, too. And, the Yorkshire pudding
I made was a big hit. None of us had ever had it before. It wasn't
cooked entirely correctly since we did have to open the oven to put in
another dish to cook but it was still very good.