On 12/25/2010 9:08 PM, Melba's Jammin' wrote:
> In >,
> > wrote:
>
>> My first rib roast was a success, IMO and delicious.
>
> Isn't that a wonderful accomplishment?! Delicious and you didn't screw
> up an expensive hunk o' flesh! Now you have the confidence to do it
> again.
>
> Mine was nearly 9 pounds and I did it for 15 minutes at 450 and 2 hours
> at 325 ‹ done when the medium rare-set popup thermometer popped. Roast
> out, twiced-baked potatoes in to heat. Beck had a jar of Harry&
> David's charred pineapple relish that is awesome! I'll be looking for a
> recipe to make my own.
>
>

That does sound interesting!

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Happy Holidays!!!