ravenlynne > wrote in news:if5uep$unu$1
@news.eternal-september.org:

> My first rib roast was a success, IMO and delicious.
>
> I roasted at 450 degrees for 15 minutes, then reduced the temp to 300
> and it took approximately an hour more. I took it out of the oven when
> the thermometer said 120. Tented and let sit 20 minutes before serving
> with baked potatoes and broccoli and a Malbec from Argentina.
>
> Fresh out of oven:
>
> http://tinypic.com/r/155notu/7
>
> Cut:
>
> http://tinypic.com/r/10p54pe/7
>
> Plated:
>
> http://tinypic.com/r/10p37mq/7
>
>


Good job girl!!

As an avowed meatlover turned vego ( :-( ), I'd have eaten that in a
heartbeat!!

How was the Malbec?

I've only ever tried one straight Malbec, and then used it as a 'mixer'
for some Cab Sav and Shiraz back when I used to buy barrels and mix and
bottle my own.


--
Peter Lucas
Hobart
Tasmania


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"