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Aussie Aussie is offline
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Default My first rib roast...success! Photos included

wrote in news0bdh69dftso3t23lu5r8sagi998hvmfsv@
4ax.com:

> On Sat, 25 Dec 2010 18:23:54 -0500, ravenlynne
> > wrote:
>
>>Fresh out of oven:
>>
>>
http://tinypic.com/r/155notu/7
>
> Did you sear the roast? The top and top edge look fine, but most of
> the side looks anemic to me.




Which is why you didn't get an invite to join them.



>>
>>Cut:
>>
>>http://tinypic.com/r/10p54pe/7

>
> Out at 120 degrees and you ended up with medium-well done?



To most of us that would have enjoyed that pieve of meat, it's medium
rare.



>
> Not trying to criticize, but to help.




How're you helping, all you did was criticize.


So where's your pics??



--
Peter Lucas
Hobart
Tasmania


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"