I skipped the customary rib roast this year and went for small
fillet mignon roast (3lbs, USDA Prime from CostCo @ $10/lb). It
had less waste for the money and I didn't have to spend $50-$60.

Roast:
http://img233.imageshack.us/img233/7031/fillet1.jpg

Plated:
http://img704.imageshack.us/img704/9379/christ2.jpg

That was 127F inside. It only took an hour to cook. 500F oven
immediately turned down to 250F.

Go ahead Sheldon. I need a good laugh from Spam boy.

-sw