On 12/25/2010 10:24 PM, Aussie wrote:
> > wrote in news:if5uep$unu$1
> @news.eternal-september.org:
>
>> My first rib roast was a success, IMO and delicious.
>>
>> I roasted at 450 degrees for 15 minutes, then reduced the temp to 300
>> and it took approximately an hour more. I took it out of the oven when
>> the thermometer said 120. Tented and let sit 20 minutes before serving
>> with baked potatoes and broccoli and a Malbec from Argentina.
>>
>> Fresh out of oven:
>>
>> http://tinypic.com/r/155notu/7
>>
>> Cut:
>>
>> http://tinypic.com/r/10p54pe/7
>>
>> Plated:
>>
>> http://tinypic.com/r/10p37mq/7
>>
>>
>
>
> Good job girl!!
>
> As an avowed meatlover turned vego ( :-( ), I'd have eaten that in a
> heartbeat!!
>
> How was the Malbec?
>
> I've only ever tried one straight Malbec, and then used it as a 'mixer'
> for some Cab Sav and Shiraz back when I used to buy barrels and mix and
> bottle my own.
>
>

Malbec was very good.

--
Happy Holidays!!!