On Sat, 25 Dec 2010 18:23:54 -0500, ravenlynne
> wrote:

>My first rib roast was a success, IMO and delicious.
>
>I roasted at 450 degrees for 15 minutes, then reduced the temp to 300
>and it took approximately an hour more. I took it out of the oven when
>the thermometer said 120. Tented and let sit 20 minutes before serving
>with baked potatoes and broccoli and a Malbec from Argentina.
>
>Fresh out of oven:
>
>http://tinypic.com/r/155notu/7
>
>Cut:
>
>http://tinypic.com/r/10p54pe/7
>
>Plated:
>
>http://tinypic.com/r/10p37mq/7

You did great girl, that looks wonderful.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com
Updated 12/24/10

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