On 12/25/2010 10:32 AM, Brooklyn1 wrote:
> Sky wrote:
>> OK, I have an extra separated egg yolk! What gets done with an extra
>> separated egg yolk? Freeze it? Make a piece of toast and use it as
>> butter instead<VBG>? I haven't a clue! Turns out a piece of egg shell
>> went into the first separated egg-white, and I didn't want to mess with
>> trying to remove the piece, so I used an 'eggstra'<G> egg Good
>> thing there an extra egg was removed from the fridge for a 'just in
>> case' episode, which did happen!
> What did you do with all the other separated yolks?

From what I recall, she made a Chocolate Ice Box Cake.

http://www.recfoodcooking.com/sigs/S...ox%20Cake.html

Becca