On 12/26/2010 10:20 AM, Ema Nymton wrote:
> On 12/25/2010 10:32 AM, Brooklyn1 wrote:
>> Sky wrote:
>>> OK, I have an extra separated egg yolk! What gets done with an extra
>>> separated egg yolk? Freeze it? Make a piece of toast and use it as
>>> butter instead<VBG>? I haven't a clue! Turns out a piece of egg shell
>>> went into the first separated egg-white, and I didn't want to mess with
>>> trying to remove the piece, so I used an 'eggstra'<G> egg Good
>>> thing there an extra egg was removed from the fridge for a 'just in
>>> case' episode, which did happen!

>> What did you do with all the other separated yolks?

> From what I recall, she made a Chocolate Ice Box Cake.
>
> http://www.recfoodcooking.com/sigs/S...ox%20Cake.html

Yep, made the 'chocolate ice box cake'. When I broke the first egg to
separate the yolk from the white, some egg shell had gotten into the
white. So, I had use an extra egg for its white, leaving an extra yolk.
Didn't want to include any egg shell in the finished product!

Sky

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