On Sun, 26 Dec 2010 03:41:59 -0800, "Bob Terwilliger"
> wrote:

> The pudding was OMG awesome; here's the recipe I
> used:


You read my mind! Thanks for the recipe. Glad you had an awesome
dinner. Mine turned out great too.

Made the YP that calls for 3 eggs and is supposed to feed 6 (we had 7
mouths to feed). Cooked it in the roasting pan (for the first time),
which turned out to be the perfect vessel - we could have served twice
as many people. No wonder it takes so long to cook when I make it in
the 14 inch CI skillet.

Tip for those who still have some Yorkshire Pudding left over. Reheat
YP in the toaster and it comes out crispy, yummy good.

--

Never trust a dog to watch your food.