On Sat, 25 Dec 2010 23:11:01 -0600, Sqwertz >
wrote:

>I skipped the customary rib roast this year and went for small
>fillet mignon roast (3lbs, USDA Prime from CostCo @ $10/lb). It
>had less waste for the money and I didn't have to spend $50-$60.
>
>Roast:
>http://img233.imageshack.us/img233/7031/fillet1.jpg
>
>Plated:
>http://img704.imageshack.us/img704/9379/christ2.jpg
>
>That was 127F inside. It only took an hour to cook. 500F oven
>immediately turned down to 250F.
>
>Go ahead Sheldon. I need a good laugh from Spam boy.

No laughing... that's sad... has no marbling whatsoever, that cut
shoulda been pot roast... and regardless you sliced it backassward,
supposed to slice any roast *across* the grain... you made chewing
gum. Your veggies are cooked to death, worse than canned! LOL And
your spuds are cold too (nothing is steaming) or the margerine woulda
been more melted. And you make fun of my eating all that sausage, and
here you are with *two* baked potatoes! Ahahahaha. . . .