On Sun, 26 Dec 2010 14:44:13 -0500, Brooklyn1 wrote:

> On Sat, 25 Dec 2010 23:11:01 -0600, Sqwertz >
> wrote:
>
>>I skipped the customary rib roast this year and went for small
>>fillet mignon roast (3lbs, USDA Prime from CostCo @ $10/lb). It
>>had less waste for the money and I didn't have to spend $50-$60.
>>
>>Roast:
>>http://img233.imageshack.us/img233/7031/fillet1.jpg
>>
>>Plated:
>>http://img704.imageshack.us/img704/9379/christ2.jpg
>>
>>That was 127F inside. It only took an hour to cook. 500F oven
>>immediately turned down to 250F.
>>
>>Go ahead Sheldon. I need a good laugh from Spam boy.
>
> No laughing... that's sad... has no marbling whatsoever

Never had tenderloin, have you.

> that cut
> shoulda been pot roast... and regardless you sliced it backassward,
> supposed to slice any roast *across* the grain...

I knew you'd pick up on that and show your ignorance.

The grain in a tenderloin butt goes two directions. And when you
eat a steak on a plate, *one* of the cuts must go with the grain
(assuming you make perpendicular cuts like normal people). Notthat
the grain on tenderloin matters anyway. Only people who eat touch
pieces of chuck steak would even think the grain in a tenderloin is
an issue.

Never had a good steak, have you.

> you made chewing
> gum. Your veggies are cooked to death, worse than canned! LOL And
> your spuds are cold too (nothing is steaming) or the margerine woulda
> been more melted. And you make fun of my eating all that sausage, and
> here you are with *two* baked potatoes! Ahahahaha. . . .

All bullshit. You just ran out of material.

And you ****ed up again by mentioning margarine. That's what *you*
would use. That there is butter mixed with EVOO, dumbass.

Lets give a big round of applause for Cats! He walked right into
wearing a full suit of ignorance.

[Clap-Clap-Clap]

Where's *your* christmas dinner, Kats? 9-Lives or Friskies?

-sw