On Sun, 26 Dec 2010 10:13:14 -0800, "Bob Terwilliger"
> wrote:

> I took the shortcut of buying pre-shucked pasteurized oysters.

Those things are really good (*very* fresh) and they look like Pacific
oysters to me. They're good sautéed in butter with lots of garlic,
then halved or quartered and served on slices of baguette. Eat
standing up and close to the pan it's cooked in with a glass of
chilled white to wash it all down.


--

Never trust a dog to watch your food.