On Sun, 26 Dec 2010 10:20:23 -0600, Ema Nymton >
wrote:

>On 12/25/2010 10:32 AM, Brooklyn1 wrote:
>> Sky wrote:
>>> OK, I have an extra separated egg yolk! What gets done with an extra
>>> separated egg yolk? Freeze it? Make a piece of toast and use it as
>>> butter instead<VBG>? I haven't a clue! Turns out a piece of egg shell
>>> went into the first separated egg-white, and I didn't want to mess with
>>> trying to remove the piece, so I used an 'eggstra'<G> egg Good
>>> thing there an extra egg was removed from the fridge for a 'just in
>>> case' episode, which did happen!
>> What did you do with all the other separated yolks?
>
> From what I recall, she made a Chocolate Ice Box Cake.
>
>http://www.recfoodcooking.com/sigs/S...ox%20Cake.html
>
>Becca

I'd have added that one lonely yolk with the other three eggs... even
though it calls for large eggs all the eggs in a carton of a dozen
vary in size... that recipe would never know there's an extra yolk,
may even make it better.