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Posted to rec.food.cooking
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Beef Tenderloin Roast
Sqwertz wrote:
> I skipped the customary rib roast this year and went for small
> fillet mignon roast (3lbs, USDA Prime from CostCo @ $10/lb). It
> had less waste for the money and I didn't have to spend $50-$60.
>
> Roast:
> http://img233.imageshack.us/img233/7031/fillet1.jpg
>
> Plated:
> http://img704.imageshack.us/img704/9379/christ2.jpg
>
> That was 127F inside. It only took an hour to cook. 500F oven
> immediately turned down to 250F.
>
> Go ahead Sheldon. I need a good laugh from Spam boy.
>
> -sw
Lookin' good, Steve.
--
Jean B.
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