> wrote in message
news
> On Sat, 25 Dec 2010 18:23:54 -0500, ravenlynne
> > wrote:
>
>>Fresh out of oven:
>>
>>http://tinypic.com/r/155notu/7
>
> Did you sear the roast? The top and top edge look fine, but most of
> the side looks anemic to me.
>>
>>Cut:
>>
>>http://tinypic.com/r/10p54pe/7
>
> Out at 120 degrees and you ended up with medium-well done?
>
> Not trying to criticize, but to help. Glad ylou enjoyed it on the
> holiday.
>
> -- Larry
>
>
I think's it's rarer than the pic. indicates. You don't sear a standing rib
roast.

Kent