"Brooklyn1" <Gravesend1> wrote in message
...
> On Sat, 25 Dec 2010 18:23:54 -0500, ravenlynne
> > wrote:
>
>>My first rib roast was a success, IMO and delicious.
>>
>>I roasted at 450 degrees for 15 minutes, then reduced the temp to 300
>>and it took approximately an hour more. I took it out of the oven when
>>the thermometer said 120. Tented and let sit 20 minutes before serving
>>with baked potatoes and broccoli and a Malbec from Argentina.
>>
>>Fresh out of oven:
>>
>>http://tinypic.com/r/155notu/7
>>
>>Cut:
>>
>>http://tinypic.com/r/10p54pe/7
>
> Sorry, but that is not a beef rib roast, it's bottom round... and over
> cooked.
>
>
That's a standing rib roast.