On 12/26/2010 3:26 PM, Kent wrote:
> "Brooklyn1"<Gravesend1> wrote in message
> ...
>> On Sat, 25 Dec 2010 18:23:54 -0500, ravenlynne
>> > wrote:
>>
>>> My first rib roast was a success, IMO and delicious.
>>>
>>> I roasted at 450 degrees for 15 minutes, then reduced the temp to 300
>>> and it took approximately an hour more. I took it out of the oven when
>>> the thermometer said 120. Tented and let sit 20 minutes before serving
>>> with baked potatoes and broccoli and a Malbec from Argentina.
>>>
>>> Fresh out of oven:
>>>
>>> http://tinypic.com/r/155notu/7
>>>
>>> Cut:
>>>
>>> http://tinypic.com/r/10p54pe/7
>>
>> Sorry, but that is not a beef rib roast, it's bottom round... and over
>> cooked.
>>
>>
> That's a standing rib roast.
>

S got thrown because the rib bones were removed before carving. Of
course, that ain't no excuse.