On Dec 26, 12:11*am, Sqwertz > wrote:
> I skipped the customary rib roast this year and went for small
> fillet mignon roast (3lbs, USDA Prime from CostCo @ $10/lb). *It
> had less waste for the money and I didn't have to spend $50-$60.
>
> Roast:http://img233.imageshack.us/img233/7031/fillet1.jpg
>
> Plated:http://img704.imageshack.us/img704/9379/christ2.jpg
>
> That was 127F inside. *It only took an hour to cook. *500F oven
> immediately turned down to 250F.
>
> Go ahead Sheldon. *I need a good laugh from Spam boy.
>
> -sw

How many servings did that net?
How long at 500? Or did you turn it right down after popping it in
oven?
I am real green about large hunks of meat.