On Dec 25, 8:46*pm, Brooklyn1 <Gravesend1> wrote:
> Bwrrrryan wrote:
> >On Dec 25, 2:41 pm, Brooklyn1 <Gravesend1> wrote:
> >> >On Dec 25, 8:43 am, notbob > wrote:
> >> >> Interesting study about high rate of strokes from eating fried fish..
> >> >> Uhmmm... isn't this "belt" also notorious for fried foods other than
> >> >> fish?
>
> >> >>http://www.msnbc.msn.com/id/40795126...and_nutrition/
>
> >> >Plenty of dumb hicks outside the South too. Poor folks are more
> >> >likely to fry in shortening.
>
> >> That's not true. Poor folks are more likely to fry in cheap salad
> >> oil, reused bacon greaze, lard and other rendered animal fats
> >> (schmaltz). Most hydrolized vegetable oil (shortening) by far is used
> >> by bakeries, and folks who use margerine... margerine IS shortening,
> >> ie. flavored Crisco. Unless you do all your own baking every baked
> >> product you eat contains generic Crisco.
>
> >You are full of shit. *Many bakeries do not use hydrogenated (not
> >"hydrolized"), and my wife does bake, other than everyday bread from
> >the grocer, which also doesn't contain hydrogenated fats. *Poor
> >country bumpkins and poor *urban folks both use a lot of margarine.
>
> You are by FAR the least knowlegeable poster here... and you're a
> flaming Crisco butt and your "wife" has a dick, Bwrrrryan.- Hide quoted text -

Bingo!